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Be Safe

Posted By: Cookies Sauces & Seasonings / March 02, 2010 / Category: Cooking Tips

Never use gasoline or kerosene to start charcoal. Use fire-starter gels as directed and never apply starters to an existing fire or even warm coals.

Take raw burgers and chicken to the grill on a clean plate. After cooking, place them on another clean plate to serve.

Don’t guess about doneness. Use a meat thermometer or instant-read thermometer to be sure.