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Direct or Indirect Cooking?

Posted By: Cookies Sauces & Seasonings / March 02, 2010 / Category: Cooking Tips

With direct grilling, the food goes on the grill rack directly over the heat. Choose this method for foods that are tender, small or thin, and cook in less than 20 minutes – steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables. Indirect grilling – done with the grill cover down – is […]