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Cooking Fish

Posted By: Cookies Sauces & Seasonings / March 02, 2010 / Category: Cooking Tips

Fish is more fragile than meat or poultry so use a grill basket or place the fish on the grill on a double layer of heavy foil with slits cut in the foil.

Pieces of fish that are less than 1 inch thick don’t need to be turned during grilling. Pieces that are 1 inch or thicker should be turned once about halfway through grilling, using a wide spatula.