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Cooking Steaks & Chops

Posted By: Cookies Sauces & Seasonings / March 02, 2010 / Category: Cooking Tips

Turning meat too often is a waste of time. For direct grilling, turning once halfway through cooking is enough. When cooking indirect, you usually don’t need to turn the meat at all.

Use tongs, not a fork, for turning so juices aren’t lost through holes poked in the meat.