3 lb boneless pork shoulder
1 tbsp neutral oil
2 tsp Cookies The Trifecta or Cookies Flavor Enhancer, if a seasoning is desired
½ cup water
1–1½ cups Cookies Original or Sweet Hickory Bar “B” “Q” Sauce
8 soft buns
Optional slaw:
3 cups shredded green and red cabbage
1 shredded carrot
2 tbsp apple cider vinegar
1 tbsp mayonnaise
1 tsp sugar
½ tsp Cookies Flavor Enhancer, plus more to taste
Heat oven to 300°F. Season pork if desired, brown in oil in a covered Dutch oven, add water, and cook covered 3–4 hours until it shreds easily. Reserve some of the cooking liquid before draining. After shredding and adding BBQ sauce, add a few spoonfuls of the pork liquid back if needed.
For slaw, toss the vegetables with vinegar, mayonnaise, sugar, and Flavor Enhancer and chill 15 minutes. Pile pork onto toasted buns and add slaw if desired.
