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Using Kabobs

Posted By: Cookies Sauces & Seasonings / March 02, 2010 / Category: Cooking Tips

Metal skewers are easier to use than wooden skewers, which will burn if not soaked in water for 30 minutes before using.

For even cooking, allow a 1/4-inch space between food pieces on skewers.

Precook vegetables such as tiny whole potatoes and carrots before placing on skewers. Sweet pepper pieces, onion wedges, zucchini pieces, and mushrooms do not need to be precooked. Tomatoes cook quickly so add them only for the last few minutes of grilling time.