1 lb. ground beef
1/2 c. onion, chopped
2 c. Cookies Taco Sauce & Dip
1 – 8 oz. carton dairy sour cream
1 – 6 oz. can pitted ripe olives, drained and sliced
1 1/2 c. shredded cheddar cheese
Ten (10) 7-8 inch flour tortillas
Brown ground beef and onion in a large skillet; drain fat. Add 1/2 cup of the Taco Sauce, sour cream, olives and 1 cup of the cheddar cheese. Divide mixture evenly among the tortillas. Roll up and put seam side down in a 3-quart rectangular baking dish. Pour remaining 1 1/2 cups Taco Sauce over tortillas. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, in a 350 degree oven for 20 minutes.
