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RECIPE

Stir Fry w/ Cookies Korean BBQ Sauce

Stir Fry w/ Cookies Korean BBQ Sauce

    INGREDIENTS:

    1 c. green or mixed bell peppers, chopped

    1 c. celery, diagonal cut 1-2 inches long

    1 c. carrots, cut 1/8 inch thick

    1 c. onions, cut into petals

    1 c. pineapple chunks or tidbits

    1 c. sugar snap peas (optional)

    2 c. meat, in bite sizes (beef, chicken or pork)

    2 T. cornstarch

    1 c. Cookies Korean BBQ Sauce

    2 T. sesame or canola oil

    Cooked rice or noodles

    DIRECTIONS:

    Add oil to medium wok or skillet and heat. Toss meat with cornstarch and then put in wok/skillet with the oil. Stir until meat is done. Remove meat and cover.

    Place vegetables in the wok/skillet with 1/4 c. water and steam until done, but still crisp (2-3 minutes). When vegetables are done, add the meat back in along with pineapple and stir through. Add 1 c. Cookies Korean BBQ Sauce. Heat through 1-2 minutes and serve over cooked rice or noodles.

    COOKIES PRODUCTS USED

    Korean BBQ Sauce

    Our sweet and savory Korean BBQ & Wing…

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