Cheesy Baked BBQ Pork Taquitos

Cheesy Baked BBQ Pork Taquitos


1 recipe of Cookies Carnitas (you will have leftovers to freeze or use for pulled pork sandwiches)

10 taco size flour tortillas (6-8 inch)

2 oz. cream cheese, softened

¼ c. sour cream

½ c. Cookies Sweet Hickory BBQ Sauce

1 ½ c. shredded sharp cheddar cheese

½ tsp. Cookies Flavor Enhancer



¼ c. sour cream

¼ c. Spin Blend salad dressing (or Miracle Whip/mayo)

½ tsp. ranch dressing seasoning

½ tsp. lime juice

½ c. Cookies Premium Salsa (Mild or Medium)


Preheat oven to 425 degrees.


Whisk together the Salsa Ranch ingredients in medium bowl and refrigerate until ready for use.


In a large bowl, mix together the cream cheese, sour cream, barbecue sauce and Flavor Enhancer.


Add 2 ½ cups to 3 cups of shredded pork (drained) to cream cheese mixture, depending on how saucy or meaty you want the filling. Mix until evenly combined. Add cheddar cheese and mix well.


Add a heaping ¼ cup of the pork mixture down the center of each tortilla and roll up tightly. Place filled tortillas seam side down on a baking sheet.


Lightly brush each tortilla with olive oil. Bake at 425 degrees for 15-20 minutes or until golden. Broil briefly for extra crispiness. Serve with Salsa Ranch Dipping Sauce.