COOKIES SIGNATURE

RECIPE

Cookies Carnitas

Cookies Carnitas

    INGREDIENTS:

    4 lb. shoulder pork roast or boneless rib ends
    ¼ c. Cookies Flavor Enhancer
    1 c. apple juice (or ginger ale)
    1 tsp. cumin
    2 tsp. dried oregano
    3 garlic cloves
    2 bay leaves
    3 T. vegetable oil
    1 orange, sliced in half
    Corn tortillas
    Limes
    Cilantro to taste

    DIRECTIONS:

    Season meat with dry rub of Cookies Flavor Enhancer. Put all of the ingredients into a slow cooker, squeezing the juice from the orange halves over the ingredients and then placing the halves directly into the mixture as well. Cook on low for 10 hours or cook on high for 5 hours. Meat should be fall apart tender. Remove meat from slow cooker and shred with forks.

     

    Heat the vegetable oil in a large skillet and cook the shredded meat until crispy. Serve in corn tortillas with a squeeze of lime juice and top with cilantro and Cookies Premium Salsa or Cookies Taco Sauce.

     

    Tip: Heat the corn tortillas in vegetable oil for 10-15 seconds to make them more pliable.

    COOKIES PRODUCTS USED

    Flavor Enhancer

    This popular combination of spices is the perfect…

    BUY IT FIND IT RECIPES

    Mild Premium Salsa

    Premium ingredients and our secret blend of spices…

    BUY IT FIND IT RECIPES

    Medium Premium Salsa

    Premium ingredients and our secret blend of spices…

    BUY IT FIND IT RECIPES