1 32. oz bag of fully cooked frozen appetizer size meatballs
1 18 oz. bottle of Cookies BBQ sauce (your favorite flavor)
1 14 oz. can of jellied cranberry sauce
In a mixing bowl, stir together BBQ and cranberry sauce. Place thawed meatballs into slow cooker, pour sauce over top and stir to combine. Cover and cook on low for 3-4 hours. For a faster preparation method, combine all ingredients in pan on stove top and cook on medium heat until warm throughout. Transfer to a slow cooker to keep warm while serving.