1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen loose-packed hash browns
5 eggs
1/4 c. milk
1/2 tsp. Cookies Flavor Enhancer
1 c. sharp cheddar cheese, shredded
2 T. parmesan cheese
Brown sausage and drain. Separate crescent dough into 8 triangles. Place in an uncreased pizza pan, with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust. Sprinkle with hash browns. Top with cheddar cheese.
In a bowl, beat together eggs, milk and Flavor Enhancer. Pour into crust. Sprinkle parmesan cheese over all. Bake at 375 degrees for 25-30 minutes.
