1 t Cookies Flavor Enhancer Seasoning + add’l before grilling
1 lime, juiced
tomato, sliced
lettuce, shredded
7 brioche or kaiser rolls
dill pickles, sliced
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For the Sauce:
1/2 cup mayo
1/4 cup Cookies Original BBQ Sauce
3 T chipotle pepper in adobo sauce (from the can)
DIRECTIONS:
In a food processor chop/mince together the white onion and chipotle pepper.
Chop the boneless, skinless chicken breasts into chunks and add to the food processor.Pulse the chicken with the onion/pepper mixture until it is ground.
Add in the lime juice, seasonings, bbq sauce and breadcrumbs and again pulse to combine into the ground chicken.
Using your hands form the ground chicken mixture into 7 patties.Place on a tray or cookie sheet and flash freeze for an hour to help them firm up.
For the sauce: in a bowl combine the mayo, bbq sauce and chipotle pepper sauce in a bowl.Place in the fridge until ready to eat.
Thirty minutes before grilling remove the patties from the freezer.
Heat your barbecue grill to 400 degrees or medium-high heat.Sprinkle additional Cookies Flavor Enhancer seasoning directly onto the patties right before grilling.Place the chicken burgers on the grill.Grill for 10 minutes a side.
Remove the cooked patties from the grill.
To build the burger: spread a healthy amount of the bbq mayo on the bun, then layer on dill pickles, a sliced tomato, shredded lettuce, the burger and more bbq mayo.
