12 thick-cut bacon slices
1½–2 tsp Cookies Brown Sugar Flavor Enhancer
8 slices rustic bread
1 large tomato, sliced
1 ripe avocado, sliced
4 large lettuce leaves
⅓ cup mayonnaise
1 tsp lemon juice
Heat oven to 375°F. Arrange bacon on a wire rack over a lined sheet pan and dust evenly with seasoning. Bake 18–25 minutes, until browned and crisp, watching carefully near the end because the sugar can scorch. Stir lemon into mayonnaise. Toast bread, spread with mayo, and layer lettuce, tomato, bacon, and avocado.
