3 cups shredded chicken
4 oz cream cheese, softened
¼ cup Cookies Wings “N” Things Buffalo Sauce + add’l for drizzling
1 ½ cups mozzarella cheese, shredded
1 T ranch seasoning mix
½ T garlic, minced
15 jumbo pasta shells
Preheat the oven to 350 degrees and lightly spread a drizzle of the buffalo sauce into an 8×8 baking dish.
In a pot of boiling water cook the jumbo shells to al dente, drain and set aside.
In a mixing bowl combine the chicken, ½ cup of the mozzarella cheese, cream cheese, buffalo sauce, seasonings and garlic until combined.
Stuff the chicken mixture into the cooked pasta shells and place into the baking dish.
Top the shells with the remaining mozzarella cheese and drizzle with additional buffalo sauce if desired.
Bake for 30 minutes until melted and bubbly.
This recipe was created by Ally’s Sweet & Savory Food.
