1 lb. elbow macaroni
1/2 c. (1 stick) melted butter
5 c. shredded cheddar cheese
4 oz. cream cheese, cut into cubes
1/2 c. Cookies Wings-N-Things sauce
2 (12-oz.) cans evaporated milk
2 c. whole milk
1/2. tsp. garlic powder
Salt & pepper to taste
Combine macaroni, butter, cheeses, milk and garlic powder in a slow cooker. Season with salt and pepper.
Cook on high until the pasta is cooked through and the sauce has thickened, 2 -3 hours, checking after 2 hours and every 20 minutes after.
Add cooked chicken or top with blue cheese for an extra tasty treat!