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RECIPE

Buffalo Mac & Cheese

Buffalo Mac & Cheese

    INGREDIENTS:

    1 lb. elbow macaroni

    1/2 c. (1 stick) melted butter

    5 c. shredded cheddar cheese

    4 oz. cream cheese, cut into cubes

    1/2 c. Cookies Wings-N-Things sauce

    2 (12-oz.) cans evaporated milk

    2 c. whole milk

    1/2. tsp. garlic powder

    Salt & pepper to taste

    DIRECTIONS:

    Combine macaroni, butter, cheeses, milk and garlic powder in a slow cooker. Season with salt and pepper.

     

    Cook on high until the pasta is cooked through and the sauce has thickened, 2 -3 hours, checking after 2 hours and every 20 minutes after.

     

    Add cooked chicken or top with blue cheese for an extra tasty treat!

     

    COOKIES PRODUCTS USED

    Wings-n-Things Hot Sauce

    A unique blend of cayenne pepper juice and…

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