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Midwestern Hot Beef Plate

PROTEIN(S): Beef
MEAL TYPE: Dinner, Lunch
CONTRIBUTOR: 6 Pack N A Grill

INGREDIENTS:

Two (2) chuck roasts
Tw0 (2) 10 1/2-oz. cans condensed beef broth
One (1) packet of brown gravy mix
Cookies Flavor Enhancer
White sandwich bread
Prepared mashed potatoes (Steam & Mash potatoes work well for a shortcut)

DIRECTIONS:

Season 2 chuck roasts with Cookies Flavor Enhancer.

Place in crockpot with beef stock on low for about 8 hours.

Shred the roasts and add a packet of Brown Gravy Mix. Combine and let meat stand approximately 10 minutes with lid off the crockpot.

Serve meat over mashed potatoes and a slice of white bread for a traditional Midwestern Hot Beef Plate.

COOKIES PRODUCTS USED

Flavor Enhancer

This popular combination of spices is the perfect…

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