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RECIPE

Italian Sausage Cookies-Style

Italian Sausage Cookies-Style

    INGREDIENTS:

    12 Italian sausages (pre-cooked if available)

    1 – 26 oz. bottle Cookies Tangy Mustard BBQ Sauce

    1/4 c. molasses

    1 c. green peppers, chopped

    1 c. onions, chopped

    1 dozen hoagie-style buns

    DIRECTIONS:

    If sausages need to be cooked, pierce with fork and precook in beer. Drain.

     

    Saute peppers and onions in small amount of oil. Add remaining ingredients. Pour over sausages in 9×13 pan or small roasting pan and place in 350 degree oven for 45 minutes or until bubbly. Serve on hoagie buns.

     

    *You can also serve these over pasta or serve as a snack. Just cut up sausages into bite size pieces before you place them in the oven!

    COOKIES PRODUCTS USED

    Tangy Mustard BBQ Sauce

    Spices, tangy mustard and a bit of vinegar…

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