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RECIPE

German Style Pork Chops

German Style Pork Chops

    • COOK TIME: 45-55 mins
    • NUMBER OF SERVINGS: 4
    • PROTEIN(S): Pork
    • MEAL TYPE: Dinner, Lunch
    • CONTRIBUTOR: Cookies Sauces & Seasonings
    INGREDIENTS:

    2 T. cooking oil
    4 – 6-8 oz. pork chops, ¾ inch thick
    1 – 32 oz. jar sauerkraut
    ¼ c. brown sugar
    Cookies Flavor Enhancer to taste
    ¼ tsp. caraway seeds (optional)

    DIRECTIONS:

    Lightly coat skillet with oil and heat over medium heat. Brown pork chops on both sides in hot skillet. Season with Flavor Enhancer to suit your taste. After nicely browned, cover with sauerkraut, brown sugar and if desired, caraway seeds. Heat to boiling and reduce heat. Simmer, covered, for 30 minutes or until tender.

    COOKIES PRODUCTS USED

    Flavor Enhancer

    This popular combination of spices is the perfect…

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