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Korean BBQ Meatballs

Korean BBQ Meatballs


    Meatball ingredients:
    1 lb. ground beef
    1 lb. ground pork
    1/2 c. chopped onion
    1 garlic clove
    1 c. Cookies Korean BBQ sauce
    1 c. bread crumbs
    2 eggs

    Glaze ingredients:
    1-20 oz. can pineapple tidbits, drained (reserve the juice)
    1-6 oz. can pineapple juice
    1 T. cornstarch
    1/2 c. Cookies Korean BBQ Sauce


    Mix meatball ingredients together and form into meatballs (approximately 1 oz. each). Set smoker at 300 degrees and smoke for 50-60 minutes until done (160 degrees internal temp).


    Prepare sauce by combining cornstarch and pineapple juice (you will have approximately 1 1/2 cups total) in saucepan and bring to a boil. Boil for one minute, then add the pineapple tidbits and 1/2 cup Cookies Korean BBQ Sauce. Stir well and pour over meatballs. Serve as a meal with rice or serve as an appetizer in a slow cooker on warm.


    *This can also be made into a meatloaf. Put meat mixture in standard loaf pan and place in 350 degree oven for 1 hour until done (160 degrees internal temp or warmer).