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RECIPE

Taco Pie

Taco Pie

    • COOK TIME: 30-45 min
    • NUMBER OF SERVINGS: 6-8
    • PROTEIN(S): Beef
    • MEAL TYPE: Dinner, Lunch
    • CONTRIBUTOR: Cookies Sauces & Seasonings
    INGREDIENTS:

    1 can (8 oz.) refrigerated crescent dinner rolls

    1 lb. lean (at least 80%) ground beef

    1 c. Cookies Taco Sauce

    1 c. sour cream

    1 c. shredded cheese

    1 – 14 oz. package tortilla chips, plain or seasoned (crushed)

     

    DIRECTIONS:

    Heat oven to 375 degrees. Unroll dough; separate into 8 triangles. Place in lightly greased glass pie pan.; press over bottom to form crust. Pre-bake for 5-7 minutes.

     

    In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Cookies Taco Sauce; simmer 5 minutes. Place layer of chips in crust-lined pan, spoon meat mixture on top of chips, spread sour cream on top of meat, and sprinkle with cheese and remaining crushed tortilla chips.

     

    Bake 10-12 minutes until cheese is melted and crust is golden brown. Serve topped with lettuce and tomato, if desired.

    COOKIES PRODUCTS USED

    Taco Sauce and Dip

    With a zesty blend of spices, it is…

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