2 English cucumbers, cut into thick half-moons
½ small red onion, thinly sliced
¼ cup apple cider or white wine vinegar
¼ cup water
1 tsp sugar
1 tbsp olive oil
1 tsp Cookies The Trifecta seasoning
Stir vinegar, water, and sugar until dissolved. Submerge onion for at least 20 minutes, then drain, reserving 2 tbsp pickling liquid. Toss cucumber with drained onion, reserved liquid, oil, and seasoning. Chill 10–15 minutes and serve.
