6 boneless pork chops, 3/4 inch thick
1/2 tsp. ground allspice
1/2 tsp. Cookies Flavor Enhancer
1 can sliced peaches
1/2 c. raspberry preserves
1/4 c. Cookies Western BBQ Sauce
1 T. grated orange peel
1/2 tsp. minced garlic
Heat skillet over medium heat. Brush chops lightly with oil. Season with allspice and Cookies Flavor Enhancer. Brown on both sides then remove from skillet and keep warm. Add remaining ingredients to the skillet and stir to mix through. Heat until it starts to bubble. Return chops to skillet and cover. Let simmer for approximately 10 minutes or until done.
Put chops and sauce on a bed of rice or noodles or serve with your favorite side.