1 lb 80/20 ground beef
2 tsp Cookies Flavor Enhancer
4 slices cheddar or American cheese
2 sesame buns
green leaf lettuce
1 ripe tomato, sliced
thin white onion rings
dill pickle chips
2 tbsp mayonnaise
1 tsp finely chopped fresh dill
1 tsp pickle brine
Divide beef into four loosely formed 4-oz patties. Season both sides just before cooking. Sear in a hot skillet or on a grill for about 3–4 minutes per side, adding cheese near the end. Ground beef should reach 160°F. Stir mayonnaise, dill, and pickle brine for a simple burger sauce. Toast buns and stack lettuce, two cheeseburger patties, tomato, pickles, onion, and sauce.
