COOKIES SIGNATURE

RECIPE

Steak Stir Fry

Steak Stir Fry

  • COOK TIME: 25-30 minutes
  • NUMBER OF SERVINGS: 4-6
  • PROTEIN(S): Beef
  • MEAL TYPE: Dinner, Lunch
  • CONTRIBUTOR:
INGREDIENTS:

1 lb. flank steak

1 T. cornstarch

2 T. canola or sesame oil

1 medium yellow onion, cut into petals*

2 bell peppers (any color), cut into thin strips*

1 c. Cookies Korean BBQ Sauce

Cooked rice or noodles

*Note: You can also add/substitute your favorite stir fry veggies.

DIRECTIONS:

Cut steak into thin strips (1/8 – 1/4 inch thick). Put oil in pan over medium/high heat and when hot, add meat and cook until it is just done. Remove meat and put in covered bowl.

Place cut up vegetables in pan with a little water (1/4 c.) and stir fry for 3-4 minutes. Add meat back into pan with the vegetables, add the Cookies Korean BBQ sauce and heat through for about 1-2 minutes.

Serve over rice or noodles.

COOKIES PRODUCTS USED
Korean Sauce

Korean BBQ Sauce

Our sweet and savory Korean BBQ & Wing…

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