1 tsp Cookies Hot Honey seasoning
1 tsp sugar, optional for a milder rim
1 lime wedge
4 oz blanco tequila
2 oz fresh lime juice
1½ oz orange liqueur
½–1 oz agave syrup
2–4 jalapeño slices
Ice
Garnish with lime wheels and additional jalapeño slices
Stir seasoning and sugar together on a small plate. Rub lime along the outside edge of two glasses and dip the rims in the blend. In a shaker, briefly muddle jalapeño with lime juice, then add tequila, orange liqueur, agave, and ice. Shake and strain into the glasses over fresh ice. Garnish with lime and jalapeño.
