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Asian Chicken Dip

Asian Chicken Dip

    • COOK TIME: 20-25 min.
    • NUMBER OF SERVINGS: For a crowd
    • PROTEIN(S): Chicken
    • MEAL TYPE: Appetizer
    • CONTRIBUTOR: Cookies Sauces & Seasonings

    1 8oz. package cream cheese, softened
    1/2 c. Cookies Korean Stir Fry, BBQ & Wing Sauce
    1/2 c. Hidden Valley Ranch dressing
    10 oz. cooked & shredded chicken meat (can use canned white chicken)
    1 c. shredded cheddar cheese (optional)
    Thinly sliced green onions (optional)
    Corn/tortilla chips or crackers
    Celery sticks


    In small bowl, combine cream cheese, Cookies Korean sauce and dressing. Stir in chicken. Spread into an ungreased 11×17 baking dish. Sprinkle w/ cheddar cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. If desired, sprinkle with green onions. Serve with celery sticks, chips or crackers.


    Quick version: Microwave cream cheese until soft, remove from microwave and stir in Cookies Korean sauce and dressing. Then, add the shredded chicken meat. Return to microwave and heat for approximately 2 minutes at 40% power. Put in small crockpot (1 1/2 quart size) and keep warm.